Winery Poggio le Volpi - Epos Frascati Superiore

Winery Poggio le VolpiEpos Frascati Superiore

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Epos Frascati Superiore of Winery Poggio le Volpi is a white wine from the region of Cesanese di Olevano Romano of Lazio.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Epos Frascati Superiore from the Winery Poggio le Volpi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Epos Frascati Superiore of Winery Poggio le Volpi in the region of Lazio is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Epos Frascati Superiore of Winery Poggio le Volpi in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Poggio le Volpi's Epos Frascati Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Epos Frascati Superiore - 2017
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.71110.50
Epos Frascati Superiore - 2016
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.61110.50
Epos Frascati Superiore - 2015
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.71110.50
Epos Frascati Superiore - 2014
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.51110.50
Epos Frascati Superiore - 2013
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.51110.50
Epos Frascati Superiore - 2012
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.71110.50
Epos Frascati Superiore - 2011
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.71110.50

The best vintages of Epos Frascati Superiore from Winery Poggio le Volpi are 2017, 2015, 2012, 2011 and 2016.

Informations about the Winery Poggio le Volpi

The winery offers 27 different wines.
Its wines get an average rating of 4.
This winery is part of the Poggio le Volpi.
It is in the top 15 of the best estates in the region
It is located in Cesanese di Olevano Romano in the region of Lazio
Find the Winery Poggio le Volpi on Facebook

The Winery Poggio le Volpi is one of of the world's great estates. It offers 27 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.

Top wine Lazio
In the top 25000 of of Italy wines
In the top 250 of of Cesanese di Olevano Romano wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Cesanese di Olevano Romano

The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.


The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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