Winery SanvitisCesanese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cesanese of the Winery Sanvitis is in the top 5 of wines of Cesanese di Olevano Romano.
Taste structure of the Cesanese from the Winery Sanvitis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese of Winery Sanvitis in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cesanese
Pairings that work perfectly with Cesanese
Original food and wine pairings with Cesanese
The Cesanese of Winery Sanvitis matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta with crispy parma ham or veal cutlets au gratin.
Details and technical informations about Winery Sanvitis's Cesanese.
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Last vintages of this wine
The best vintages of Cesanese from Winery Sanvitis are 2015, 0, 2017
Informations about the Winery Sanvitis
The Winery Sanvitis is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
DOC of Lazio (1973) in the Simbruini mountains 75 km east of Rome, vineyards at 211–571 m on soils mixing limestone, marly clays and volcanic deposits from the Vulcano Laziale. Cesanese (Comune and di Affile) as the exclusive signature red (≥85%): medium-bodied with black cherry, blackberry, plum, Mediterranean herbs, sweet spice and a violet floral touch, supple tannins and fresh acidity — the strong identity of Lazio.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
