Winery SanvitisFlaminio
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Flaminio of the Winery Sanvitis is in the top 20 of wines of Lazio.
Taste structure of the Flaminio from the Winery Sanvitis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flaminio of Winery Sanvitis in the region of Lazio is a with a nice freshness.
Food and wine pairings with Flaminio
Pairings that work perfectly with Flaminio
Original food and wine pairings with Flaminio
The Flaminio of Winery Sanvitis matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), elodie's pasta risotto or normandy style escalope.
Details and technical informations about Winery Sanvitis's Flaminio.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Flaminio from Winery Sanvitis are 0
Informations about the Winery Sanvitis
The Winery Sanvitis is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
