Winery Sanvitis - Flaminio

Winery SanvitisFlaminio

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Flaminio of Winery Sanvitis is a red wine from the region of Lazio.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Flaminio of the Winery Sanvitis is in the top 20 of wines of Lazio.

Taste structure of the Flaminio from the Winery Sanvitis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Flaminio of Winery Sanvitis in the region of Lazio is a with a nice freshness.

Details and technical informations about Winery Sanvitis's Flaminio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Beaunoir

A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.

Last vintages of this wine

Flaminio - 0
In the top 20 of of Lazio wines
Average rating: 3.311100

The best vintages of Flaminio from Winery Sanvitis are 0

Informations about the Winery Sanvitis

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Latium

The Winery Sanvitis is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 30 of of Lazio wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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