The Winery Andreassi of Lazio

Winery Andreassi
The winery offers 32 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 795 of the estates of Lazio.
It is located in Lazio

The Winery Andreassi is one of the best wineries to follow in Latium.. It offers 32 wines for sale in of Lazio to come and discover on site or to buy online.

Top Winery Andreassi wines

Looking for the best Winery Andreassi wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andreassi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andreassi wines with technical and enological descriptions.

The top white wines of Winery Andreassi

Food and wine pairings with a white wine of Winery Andreassi

How Winery Andreassi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, zucchini quiche or biscuits for dogs.

Organoleptic analysis of white wines of Winery Andreassi

In the mouth the white wine of Winery Andreassi. is a with a nice freshness.

The best vintages in the white wines of Winery Andreassi

  • 2016With an average score of 3.10/5
  • 2019With an average score of 2.60/5

The grape varieties most used in the white wines of Winery Andreassi.

  • Malvasia
  • Trebbiano
  • Malvasia di Candia Aromatica
  • Sauvignon Blanc
  • Chardonnay

Discovering the wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.

The top red wines of Winery Andreassi

Food and wine pairings with a red wine of Winery Andreassi

How Winery Andreassi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, tagliatelle with carbonara or country-style veal roulades with risotto.

Organoleptic analysis of red wines of Winery Andreassi

In the mouth the red wine of Winery Andreassi. is a powerful.

The best vintages in the red wines of Winery Andreassi

  • 2018With an average score of 4.20/5
  • 2013With an average score of 3.20/5
  • 2017With an average score of 2.10/5
  • 2015With an average score of 2.10/5
  • 2012With an average score of 1.90/5

The grape varieties most used in the red wines of Winery Andreassi.

  • Merlot
  • Shiraz/Syrah
  • Sangiovese
  • Montepulciano
  • Cabernet Sauvignon
  • Cesanese

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Andreassi and wines from the region

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.