
Winery AndreassiColli Lanuvini Superiore
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colli Lanuvini Superiore from the Winery Andreassi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Lanuvini Superiore of Winery Andreassi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Colli Lanuvini Superiore
Pairings that work perfectly with Colli Lanuvini Superiore
Original food and wine pairings with Colli Lanuvini Superiore
The Colli Lanuvini Superiore of Winery Andreassi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, quiche without pastry or toast with foie gras and gingerbread.
Details and technical informations about Winery Andreassi's Colli Lanuvini Superiore.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Colli Lanuvini Superiore from Winery Andreassi are 0
Informations about the Winery Andreassi
The Winery Andreassi is one of of the world's great estates. It offers 24 wines for sale in the of Colli Lanuvini to come and discover on site or to buy online.
The wine region of Colli Lanuvini
The wine region of Colli Lanuvini is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antico Casale or the Domaine Andreassi produce mainly wines white and red. In the mouth of Colli Lanuvini is a with a good balance between acidity and sweetness. We currently count 3 estates and châteaux in the of Colli Lanuvini, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).





