Winery AndreassiColli Lanuvini Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colli Lanuvini Superiore from the Winery Andreassi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Lanuvini Superiore of Winery Andreassi in the region of Latium is a with a nice freshness.
Food and wine pairings with Colli Lanuvini Superiore
Pairings that work perfectly with Colli Lanuvini Superiore
Original food and wine pairings with Colli Lanuvini Superiore
The Colli Lanuvini Superiore of Winery Andreassi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara, quiche lorraine or pan con tomate.
Details and technical informations about Winery Andreassi's Colli Lanuvini Superiore.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Andreassi
The Winery Andreassi is one of of the world's great estates. It offers 24 wines for sale in the of Colli Lanuvini to come and discover on site or to buy online.
The wine region of Colli Lanuvini
The wine region of Colli Lanuvini is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antico Casale or the Domaine Andreassi produce mainly wines white and red. In the mouth of Colli Lanuvini is a with a good balance between acidity and sweetness. We currently count 3 estates and châteaux in the of Colli Lanuvini, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
