Winery AndreassiColle de Conti Hopus Edizione Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colle de Conti Hopus Edizione Tinto from the Winery Andreassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle de Conti Hopus Edizione Tinto of Winery Andreassi in the region of Lazio is a powerful.
Food and wine pairings with Colle de Conti Hopus Edizione Tinto
Pairings that work perfectly with Colle de Conti Hopus Edizione Tinto
Original food and wine pairings with Colle de Conti Hopus Edizione Tinto
The Colle de Conti Hopus Edizione Tinto of Winery Andreassi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta "carbonara" à la française or sauté of veal with carrots.
Details and technical informations about Winery Andreassi's Colle de Conti Hopus Edizione Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colle de Conti Hopus Edizione Tinto from Winery Andreassi are 2018, 0
Informations about the Winery Andreassi
The Winery Andreassi is one of of the world's greatest estates. It offers 24 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
