Winery AndreassiTyos Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tyos Bianco from the Winery Andreassi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tyos Bianco of Winery Andreassi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Tyos Bianco
Pairings that work perfectly with Tyos Bianco
Original food and wine pairings with Tyos Bianco
The Tyos Bianco of Winery Andreassi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), quiche lorraine or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Andreassi's Tyos Bianco.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Tyos Bianco from Winery Andreassi are 2019, 0
Informations about the Winery Andreassi
The Winery Andreassi is one of of the world's great estates. It offers 24 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
