Winery Sergio MotturaPoggio della Costa
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Poggio della Costa of the Winery Sergio Mottura is in the top 5 of wines of Civitella d'Agliano.
Taste structure of the Poggio della Costa from the Winery Sergio Mottura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio della Costa of Winery Sergio Mottura in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggio della Costa of Winery Sergio Mottura in the region of Latium often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Poggio della Costa
Pairings that work perfectly with Poggio della Costa
Original food and wine pairings with Poggio della Costa
The Poggio della Costa of Winery Sergio Mottura matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, leek, goat cheese and bacon quiche or apple chips.
Details and technical informations about Winery Sergio Mottura's Poggio della Costa.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Poggio della Costa from Winery Sergio Mottura are 2007, 2011, 2017, 2014 and 2018.
Informations about the Winery Sergio Mottura
The Winery Sergio Mottura is one of of the world's greatest estates. It offers 12 wines for sale in the of Civitella d'Agliano to come and discover on site or to buy online.
The wine region of Civitella d'Agliano
The wine region of Civitella d'Agliano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Sergio Mottura or the Domaine Sergio Mottura produce mainly wines white, red and sweet. The most planted grape varieties in the region of Civitella d'Agliano are Merlot, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Civitella d'Agliano often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or microbio.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
