Winery Sergio MotturaMuffo
Sweet wine
This wine generally goes well with
The Muffo of the Winery Sergio Mottura is in the top 5 of wines of Civitella d'Agliano.
Wine flavors and olphactive analysis
Details and technical informations about Winery Sergio Mottura's Muffo.
Discover the grape variety: Baco blanc
Lively, acidic dry whites with a pale golden robe, taut palate and characteristically high acidity, with simple aromas of white flowers, citrus and herbal notes. Mainly destined for distillation into brandies. Pillar of Armagnac AOC, defining the aromatic identity of Landes Armagnacs and representing a significant share of the vineyard. French white hybrid created in 1898 by François Baco (Folle Blanche × Noah).
Last vintages of this wine
The best vintages of Muffo from Winery Sergio Mottura are 2016, 0, 2015, 2011
Informations about the Winery Sergio Mottura
The Winery Sergio Mottura is one of of the world's greatest estates. It offers 14 wines for sale in the of Civitella d'Agliano to come and discover on site or to buy online.
The wine region of Civitella d'Agliano
IGT of northern Lazio (province of Viterbo, Tiber valley near Lake Bolsena), volcanic soils and tuff. Autochthonous Grechetto as signature white — structured and aromatic with intense white fruits, white flowers, almond, honey and a volcanic-mineral touch, sublimated by Sergio Mottura (Latour a Civitella). Malvasia and Trebbiano as complements. Sangiovese and Aleatico as supple reds with red fruits and a spicy touch.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
