Winery BarberaniCalcaia Orvieto Classico Superiore Dolce
Sweet wine
This wine generally goes well with pork, beef or lamb.
The Calcaia Orvieto Classico Superiore Dolce of the Winery Barberani is in the top 30 of wines of Orvieto Classico.
Wine flavors and olphactive analysis
On the nose the Calcaia Orvieto Classico Superiore Dolce of Winery Barberani in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Calcaia Orvieto Classico Superiore Dolce
Pairings that work perfectly with Calcaia Orvieto Classico Superiore Dolce
Original food and wine pairings with Calcaia Orvieto Classico Superiore Dolce
The Calcaia Orvieto Classico Superiore Dolce of Winery Barberani matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bobotie, mouse of lamb with honey and thyme or turkey roulades, flavoured sauce.
Details and technical informations about Winery Barberani's Calcaia Orvieto Classico Superiore Dolce.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Calcaia Orvieto Classico Superiore Dolce from Winery Barberani are 2007, 2012, 2016, 2015 and 2006.
Informations about the Winery Barberani
The Winery Barberani is one of of the world's greatest estates. It offers 28 wines for sale in the of Orvieto Classico to come and discover on site or to buy online.
The wine region of Orvieto Classico
Historic heart of Orvieto DOC in Umbria (volcanic tuff-limestone soil): Grechetto and Procanico (Trebbiano Toscano) (>=60%) with Verdello, Canaiolo Bianco (Drupeggio) and Malvasia — fruity and floral profile with green apple, meadow flowers, citrus, yellow berries and spice hint, pale straw colour, fresh vivacity, good acidity, long perfumed finish with almond notes. Distinctive tuff minerality.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Bergeron
See roussanne.
