The Winery Barberani is one of the world's great estates. It offers 28 wines for sale in of Orvieto to come and discover on site or to buy online.
Looking for the best Winery Barberani wines in Orvieto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barberani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barberani wines with technical and enological descriptions.
How Winery Barberani wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork shoulder with mustard, pumpkin parmentier hash or cassoulet of yesteryear.
On the nose the sweet wine of Winery Barberani. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or tree fruit.
The wine region of Orvieto is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Barberani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Orvieto are Verdelho, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orvieto often reveals types of flavors of honey, straw or tropical fruit and sometimes also flavors of tropical, oaky or smoke.
In the mouth of Orvieto is a with a nice freshness. We currently count 67 estates and châteaux in the of Orvieto, producing 89 different wines in conventional, organic and biodynamic agriculture. The wines of Orvieto go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery Barberani wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef goulash, vitello tonnato or nanie's diced ham quiche.
On the nose the pink wine of Winery Barberani. often reveals types of flavors of tree fruit, tropical fruit.
How Winery Barberani wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, zucchini and goat cheese quiche or pretzel and ode mauricette!.
On the nose the white wine of Winery Barberani. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Barberani. is a powerful with a nice freshness.
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
How Winery Barberani wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick and easy monkfish tail, leg or shoulder of lamb with honey and thyme or rice with sausage meat and tomatoes.
On the nose the sparkling wine of Winery Barberani. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Barberani wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), simple chinese noodle soup or stuffed quails.
On the nose the red wine of Winery Barberani. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Barberani. is a powerful with a nice freshness.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
Planning a wine route in the of Orvieto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barberani.
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
