Winery BarberaniPolvento Villa Monticello
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Polvento Villa Monticello from the Winery Barberani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polvento Villa Monticello of Winery Barberani in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Polvento Villa Monticello of Winery Barberani in the region of Umbria often reveals types of flavors of earth, oak.
Food and wine pairings with Polvento Villa Monticello
Pairings that work perfectly with Polvento Villa Monticello
Original food and wine pairings with Polvento Villa Monticello
The Polvento Villa Monticello of Winery Barberani matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, lasagne bolognaise (mascarpone) or roast veal with black olives.
Details and technical informations about Winery Barberani's Polvento Villa Monticello.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Polvento Villa Monticello from Winery Barberani are 2001, 2007, 2008, 0 and 2006.
Informations about the Winery Barberani
The Winery Barberani is one of of the world's greatest estates. It offers 28 wines for sale in the of Lago di Corbara to come and discover on site or to buy online.
The wine region of Lago di Corbara
The wine region of Lago di Corbara is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Barberani or the Domaine Castello di Corbara produce mainly wines red and sweet. The most planted grape varieties in the region of Lago di Corbara are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lago di Corbara often reveals types of flavors of oak, non oak or black fruit and sometimes also flavors of earth, microbio or spices.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
