Winery Castello di CorbaraCalistri Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Calistri Sangiovese of the Winery Castello di Corbara is in the top 5 of wines of Umbria.
Taste structure of the Calistri Sangiovese from the Winery Castello di Corbara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calistri Sangiovese of Winery Castello di Corbara in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Calistri Sangiovese of Winery Castello di Corbara in the region of Umbria often reveals types of flavors of earth.
Food and wine pairings with Calistri Sangiovese
Pairings that work perfectly with Calistri Sangiovese
Original food and wine pairings with Calistri Sangiovese
The Calistri Sangiovese of Winery Castello di Corbara matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta with ham and tomato or duck breast with black figs.
Details and technical informations about Winery Castello di Corbara's Calistri Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Calistri Sangiovese from Winery Castello di Corbara are 2016, 2015, 2013, 2009 and 2018.
Informations about the Winery Castello di Corbara
The Winery Castello di Corbara is one of of the world's greatest estates. It offers 14 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
