Winery Castello di CorbaraDe Coronis Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The De Coronis Merlot of the Winery Castello di Corbara is in the top 10 of wines of Lago di Corbara.
Taste structure of the De Coronis Merlot from the Winery Castello di Corbara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Coronis Merlot of Winery Castello di Corbara in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with De Coronis Merlot
Pairings that work perfectly with De Coronis Merlot
Original food and wine pairings with De Coronis Merlot
The De Coronis Merlot of Winery Castello di Corbara matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, smoked salmon pasta gratin or roast veal with caramelized carrots.
Details and technical informations about Winery Castello di Corbara's De Coronis Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of De Coronis Merlot from Winery Castello di Corbara are 2014, 2012, 2011, 2013 and 0.
Informations about the Winery Castello di Corbara
The Winery Castello di Corbara is one of of the world's greatest estates. It offers 14 wines for sale in the of Lago di Corbara to come and discover on site or to buy online.
The wine region of Lago di Corbara
Umbrian DOC between Todi and Orvieto (microclimate tempered by Lake Corbara on the Tiber), hilly clay-limestone terroirs. Sangiovese: vivid and fruity red with cherry, raspberry, red fruits, spices and floral-balsamic note, round tannins and taut acidity, elevated in structured Riserva. Cabernet, Merlot and Pinot Nero as fleshy reds. Grechetto, Vermentino and Chardonnay as vivid whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
