
Winery FreddanoCampo De' Massi Lago di Corbara Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Campo De' Massi Lago di Corbara Rosso of the Winery Freddano is in the top 10 of wines of Lago di Corbara.

Taste structure of the Campo De' Massi Lago di Corbara Rosso from the Winery Freddano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo De' Massi Lago di Corbara Rosso of Winery Freddano in the region of Umbria is a powerful.
Food and wine pairings with Campo De' Massi Lago di Corbara Rosso
Pairings that work perfectly with Campo De' Massi Lago di Corbara Rosso
Original food and wine pairings with Campo De' Massi Lago di Corbara Rosso
The Campo De' Massi Lago di Corbara Rosso of Winery Freddano matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta cake or moussaka with spices.
Details and technical informations about Winery Freddano's Campo De' Massi Lago di Corbara Rosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Campo De' Massi Lago di Corbara Rosso from Winery Freddano are 0
Informations about the Winery Freddano
The Winery Freddano is one of of the world's greatest estates. It offers 10 wines for sale in the of Lago di Corbara to come and discover on site or to buy online.
The wine region of Lago di Corbara
Umbrian DOC between Todi and Orvieto (microclimate tempered by Lake Corbara on the Tiber), hilly clay-limestone terroirs. Sangiovese: vivid and fruity red with cherry, raspberry, red fruits, spices and floral-balsamic note, round tannins and taut acidity, elevated in structured Riserva. Cabernet, Merlot and Pinot Nero as fleshy reds. Grechetto, Vermentino and Chardonnay as vivid whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Legs
Synonymous with tears.













