Winery Salviano TitignanoTurlo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Turlo from the Winery Salviano Titignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turlo of Winery Salviano Titignano in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Turlo of Winery Salviano Titignano in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Turlo
Pairings that work perfectly with Turlo
Original food and wine pairings with Turlo
The Turlo of Winery Salviano Titignano matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), ricotta and spinach lasagna or veal fillet stroganoff.
Details and technical informations about Winery Salviano Titignano's Turlo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Turlo from Winery Salviano Titignano are 2008, 2006, 2018, 2011 and 2010.
Informations about the Winery Salviano Titignano
The Winery Salviano Titignano is one of of the world's greatest estates. It offers 11 wines for sale in the of Lago di Corbara to come and discover on site or to buy online.
The wine region of Lago di Corbara
Umbrian DOC between Todi and Orvieto (microclimate tempered by Lake Corbara on the Tiber), hilly clay-limestone terroirs. Sangiovese: vivid and fruity red with cherry, raspberry, red fruits, spices and floral-balsamic note, round tannins and taut acidity, elevated in structured Riserva. Cabernet, Merlot and Pinot Nero as fleshy reds. Grechetto, Vermentino and Chardonnay as vivid whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
