Winery Salviano TitignanoPinot Nero Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Nero Rosé
Pairings that work perfectly with Pinot Nero Rosé
Original food and wine pairings with Pinot Nero Rosé
The Pinot Nero Rosé of Winery Salviano Titignano matches generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, leg of lamb brissac (leftover leg of lamb) or potato and bacon omelette.
Details and technical informations about Winery Salviano Titignano's Pinot Nero Rosé.
Discover the grape variety: Boskoop glory
Simple, fruity reds with a clear ruby robe, supple tannins and a light palate with preserved acidity, featuring characteristic foxy aromas of Labrusca varieties, red fruits and herbal notes. Early-ripening and disease-resistant. Grown mainly under glass in the Netherlands, Belgium, Germany and the UK, used primarily as a table grape in northern climates. Dutch hybrid (vinifera × labrusca), discovered around 1900 by Gérard Van Tol.
Last vintages of this wine
The best vintages of Pinot Nero Rosé from Winery Salviano Titignano are 2017, 2019, 0, 2018
Informations about the Winery Salviano Titignano
The Winery Salviano Titignano is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
