Winery Salviano TitignanoSolideo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solideo from the Winery Salviano Titignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solideo of Winery Salviano Titignano in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Solideo of Winery Salviano Titignano in the region of Umbria often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Solideo
Pairings that work perfectly with Solideo
Original food and wine pairings with Solideo
The Solideo of Winery Salviano Titignano matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pasta with scamorza and pancetta cheese or oxtail confit in red wine.
Details and technical informations about Winery Salviano Titignano's Solideo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Solideo from Winery Salviano Titignano are 2014, 2013, 0, 2009 and 2010.
Informations about the Winery Salviano Titignano
The Winery Salviano Titignano is one of of the world's greatest estates. It offers 11 wines for sale in the of Lago di Corbara to come and discover on site or to buy online.
The wine region of Lago di Corbara
Umbrian DOC between Todi and Orvieto (microclimate tempered by Lake Corbara on the Tiber), hilly clay-limestone terroirs. Sangiovese: vivid and fruity red with cherry, raspberry, red fruits, spices and floral-balsamic note, round tannins and taut acidity, elevated in structured Riserva. Cabernet, Merlot and Pinot Nero as fleshy reds. Grechetto, Vermentino and Chardonnay as vivid whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
