Winery Salviano TitignanoSolideo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solideo from the Winery Salviano Titignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solideo of Winery Salviano Titignano in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Solideo of Winery Salviano Titignano in the region of Umbria often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Solideo
Pairings that work perfectly with Solideo
Original food and wine pairings with Solideo
The Solideo of Winery Salviano Titignano matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), goat cheese and spinach lasagne or venison bourguignon.
Details and technical informations about Winery Salviano Titignano's Solideo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Solideo from Winery Salviano Titignano are 2014, 2013, 0, 2009 and 2010.
Informations about the Winery Salviano Titignano
The Winery Salviano Titignano is one of of the world's greatest estates. It offers 11 wines for sale in the of Lago di Corbara to come and discover on site or to buy online.
The wine region of Lago di Corbara
The wine region of Lago di Corbara is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Barberani or the Domaine Castello di Corbara produce mainly wines red and sweet. The most planted grape varieties in the region of Lago di Corbara are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lago di Corbara often reveals types of flavors of oak, non oak or black fruit and sometimes also flavors of earth, microbio or spices.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Botrytis
Fungus that causes grape rot.
