The wine region of Lago di Corbara is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Barberani or the Domaine Castello di Corbara produce mainly wines red and sweet. The most planted grape varieties in the region of Lago di Corbara are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lago di Corbara often reveals types of flavors of oak, non oak or black fruit and sometimes also flavors of earth, microbio or spices.
In the mouth of Lago di Corbara is a powerful with a nice balance between acidity and tannins. We currently count 5 estates and châteaux in the of Lago di Corbara, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Lago di Corbara go well with generally quite well with dishes of beef, pasta or veal.
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
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Earlier this month, The House Of Angostura (well known for its ubiquitous brand of cocktail bitters) unveiled Zenith, the latest in a line of ultra premium rums in its Private Cask Collection series. The release brings together different rum styles from two of Trinidad and Tobago’s most distinguished distilleries: both the namesake Angostura distillery and the now legendary Caroni distillery, which closed its doors forever in 2003. Aged in charred American ex-bourbon oak casks, Zenith comprises ...
