Winery BarberaniCastagnolo Orvieto Classico Superiore Secco
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Castagnolo Orvieto Classico Superiore Secco of Winery Barberani in the region of Umbria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Castagnolo Orvieto Classico Superiore Secco
Pairings that work perfectly with Castagnolo Orvieto Classico Superiore Secco
Original food and wine pairings with Castagnolo Orvieto Classico Superiore Secco
The Castagnolo Orvieto Classico Superiore Secco of Winery Barberani matches generally quite well with dishes of beef, lamb or pork such as recipes of beef and spice stuffed peppers, leg or shoulder of lamb with honey and thyme or cannelloni of meat.
Details and technical informations about Winery Barberani's Castagnolo Orvieto Classico Superiore Secco.
Discover the grape variety: Refosco ped. rosso
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Last vintages of this wine
The best vintages of Castagnolo Orvieto Classico Superiore Secco from Winery Barberani are 2013, 2012, 0, 2014 and 2011.
Informations about the Winery Barberani
The Winery Barberani is one of of the world's great estates. It offers 28 wines for sale in the of Orvieto Classico to come and discover on site or to buy online.
The wine region of Orvieto Classico
Historic heart of Orvieto DOC in Umbria (volcanic tuff-limestone soil): Grechetto and Procanico (Trebbiano Toscano) (>=60%) with Verdello, Canaiolo Bianco (Drupeggio) and Malvasia — fruity and floral profile with green apple, meadow flowers, citrus, yellow berries and spice hint, pale straw colour, fresh vivacity, good acidity, long perfumed finish with almond notes. Distinctive tuff minerality.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
