Winery BarberaniCastagnolo Orvieto Classico Superiore Secco
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Castagnolo Orvieto Classico Superiore Secco of Winery Barberani in the region of Umbria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Castagnolo Orvieto Classico Superiore Secco
Pairings that work perfectly with Castagnolo Orvieto Classico Superiore Secco
Original food and wine pairings with Castagnolo Orvieto Classico Superiore Secco
The Castagnolo Orvieto Classico Superiore Secco of Winery Barberani matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, harira algerian soup or nanie's diced ham quiche.
Details and technical informations about Winery Barberani's Castagnolo Orvieto Classico Superiore Secco.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Castagnolo Orvieto Classico Superiore Secco from Winery Barberani are 2013, 2012, 0, 2014 and 2011.
Informations about the Winery Barberani
The Winery Barberani is one of of the world's great estates. It offers 28 wines for sale in the of Orvieto Classico to come and discover on site or to buy online.
The wine region of Orvieto Classico
Historic heart of Orvieto DOC in Umbria (volcanic tuff-limestone soil): Grechetto and Procanico (Trebbiano Toscano) (>=60%) with Verdello, Canaiolo Bianco (Drupeggio) and Malvasia — fruity and floral profile with green apple, meadow flowers, citrus, yellow berries and spice hint, pale straw colour, fresh vivacity, good acidity, long perfumed finish with almond notes. Distinctive tuff minerality.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
