Winery BarberaniPolago
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Polago from the Winery Barberani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polago of Winery Barberani in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Polago of Winery Barberani in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Polago
Pairings that work perfectly with Polago
Original food and wine pairings with Polago
The Polago of Winery Barberani matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, lasagna bolognese or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Barberani's Polago.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Polago from Winery Barberani are 2019, 2013, 2015, 2011 and 2010.
Informations about the Winery Barberani
The Winery Barberani is one of of the world's greatest estates. It offers 28 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
