Winery BarberaniPulicchio Orvieto Classico Superiore Ambile
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Pulicchio Orvieto Classico Superiore Ambile
Pairings that work perfectly with Pulicchio Orvieto Classico Superiore Ambile
Original food and wine pairings with Pulicchio Orvieto Classico Superiore Ambile
The Pulicchio Orvieto Classico Superiore Ambile of Winery Barberani matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, navarin of lamb or pasta "carbonara" à la française.
Details and technical informations about Winery Barberani's Pulicchio Orvieto Classico Superiore Ambile.
Discover the grape variety: Rossignola
Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.
Last vintages of this wine
The best vintages of Pulicchio Orvieto Classico Superiore Ambile from Winery Barberani are 0
Informations about the Winery Barberani
The Winery Barberani is one of of the world's great estates. It offers 28 wines for sale in the of Orvieto Classico to come and discover on site or to buy online.
The wine region of Orvieto Classico
Historic heart of Orvieto DOC in Umbria (volcanic tuff-limestone soil): Grechetto and Procanico (Trebbiano Toscano) (>=60%) with Verdello, Canaiolo Bianco (Drupeggio) and Malvasia — fruity and floral profile with green apple, meadow flowers, citrus, yellow berries and spice hint, pale straw colour, fresh vivacity, good acidity, long perfumed finish with almond notes. Distinctive tuff minerality.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
