Winery BarberaniVi No So Orvieto Classico Secco
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vi No So Orvieto Classico Secco
Pairings that work perfectly with Vi No So Orvieto Classico Secco
Original food and wine pairings with Vi No So Orvieto Classico Secco
The Vi No So Orvieto Classico Secco of Winery Barberani matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, ghormeh sabzi (iranian herbed lamb stew) or baked dumplings.
Details and technical informations about Winery Barberani's Vi No So Orvieto Classico Secco.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Vi No So Orvieto Classico Secco from Winery Barberani are 2014, 0
Informations about the Winery Barberani
The Winery Barberani is one of of the world's great estates. It offers 28 wines for sale in the of Orvieto Classico to come and discover on site or to buy online.
The wine region of Orvieto Classico
The wine region of Orvieto Classico is located in the region of Orvieto of Ombrie of Italy. Wineries and vineyards like the Domaine Barberani or the Domaine Decugnano dei Barbi produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Orvieto Classico are Chardonnay, Verdelho and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Orvieto Classico often reveals types of flavors of citrus, almonds or vegetal and sometimes also flavors of oak, spices or tropical fruit.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
