Winery BarberaniPolvento
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Polvento of the Winery Barberani is in the top 30 of wines of Umbria.
Taste structure of the Polvento from the Winery Barberani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polvento of Winery Barberani in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Polvento of Winery Barberani in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Polvento
Pairings that work perfectly with Polvento
Original food and wine pairings with Polvento
The Polvento of Winery Barberani matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, lasagna bolognese or pasta with veal stock sauce.
Details and technical informations about Winery Barberani's Polvento.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Polvento from Winery Barberani are 2013, 2018, 2009, 2012 and 0.
Informations about the Winery Barberani
The Winery Barberani is one of of the world's greatest estates. It offers 28 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
