The Winery Podere Acquaccina is one of the best wineries to follow in Orvieto.. It offers 3 wines for sale in of Orvieto to come and discover on site or to buy online.
Looking for the best Winery Podere Acquaccina wines in Orvieto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere Acquaccina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere Acquaccina wines with technical and enological descriptions.
How Winery Podere Acquaccina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, magic cake cheese quiche or reunion pepper candy.
In the mouth the white wine of Winery Podere Acquaccina. is a with a nice freshness.
The wine region of Orvieto is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Barberani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Orvieto are Verdelho, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orvieto often reveals types of flavors of honey, straw or tropical fruit and sometimes also flavors of tropical, oaky or smoke.
In the mouth of Orvieto is a with a nice freshness. We currently count 67 estates and châteaux in the of Orvieto, producing 89 different wines in conventional, organic and biodynamic agriculture. The wines of Orvieto go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery Podere Acquaccina wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, smoked salmon pasta gratin or veal paupiettes with white wine.
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Planning a wine route in the of Orvieto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere Acquaccina.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...
Club dVIN, which launched earlier this year as a global NFT wine club, said members will be given the chance to sign up for a series of trips to Bhutan from late July to late September 2023. Those flying out will be able to ‘snip grapes’ and break ground on the Ser Kem Winery, alongside experiences like river rafting and visiting monasteries, Club dVIN said. ‘If you love wine and adventure, this is an unmatched opportunity to fill your cup with both while taking in the breathtaking beauty of Bhu ...
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
