The Winery Prunatelli is one of the best wineries to follow in Chianti Rùfina.. It offers 7 wines for sale in of Chianti Rùfina to come and discover on site or to buy online.
Looking for the best Winery Prunatelli wines in Chianti Rùfina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Prunatelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Prunatelli wines with technical and enological descriptions.
How Winery Prunatelli wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of slow-cooked fillet of beef, veal chop with mushrooms or sophie's tuna cake.
On the nose the red wine of Winery Prunatelli. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Prunatelli. is a with a nice balance between acidity and tannins.
Tuscan DOCG northeast of Florence (Tuscan-Romagnan Apennines, altitude, rocky and clayey limestone soils): signature Sangiovese as red king (>=70%) — garnet robe, perfumed and mineral aromas with tart fruits, slightly tannic sensation, elegance, structure and acidity forged by continental altitude climate. Savory and energetic notes, chiseled and nervous expression, more penetrating and taut than other Chianti. Water-retaining clay, worthy of ageing.
Planning a wine route in the of Chianti Rùfina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Prunatelli.
Supple and delicate reds with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of plum, violet, cherry and gentle spices. Brings roundness and fruit to blends. Long the companion of Sangiovese in the historic Chianti DOCG, it produces approachable Tuscan wines. Today seeing renewed interest as a single variety for more delicate artisan cuvées. Emblematic autochthonous black variety from Tuscany.
