Winery PrunatelliChianti Rufina Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Rufina Riserva from the Winery Prunatelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Rufina Riserva of Winery Prunatelli in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chianti Rufina Riserva of Winery Prunatelli in the region of Toscane often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Chianti Rufina Riserva
Pairings that work perfectly with Chianti Rufina Riserva
Original food and wine pairings with Chianti Rufina Riserva
The Chianti Rufina Riserva of Winery Prunatelli matches generally quite well with dishes of beef, veal or poultry such as recipes of romazava (madagascar), roast pork with prunes or chicken colombo (west indies).
Details and technical informations about Winery Prunatelli's Chianti Rufina Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti Rufina Riserva from Winery Prunatelli are 2016, 1997, 2012, 2011 and 2009.
Informations about the Winery Prunatelli
The Winery Prunatelli is one of of the world's greatest estates. It offers 7 wines for sale in the of Chianti Rùfina to come and discover on site or to buy online.
The wine region of Chianti Rùfina
The wine region of Chianti Rùfina is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Selvapiana or the Domaine Castello del Trebbio produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Chianti Rùfina are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Rùfina often reveals types of flavors of cherry, orange or peach and sometimes also flavors of apples, cigar box or camphor.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
