The Winery Grignano is one of the best wineries to follow in Chianti Rùfina.. It offers 20 wines for sale in of Chianti Rùfina to come and discover on site or to buy online.
Looking for the best Winery Grignano wines in Chianti Rùfina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grignano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grignano wines with technical and enological descriptions.
How Winery Grignano wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of kig ar farz breton, curried veal roulades or quiche with mixed vegetables.
On the nose the red wine of Winery Grignano. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, licorice or black cherries. In the mouth the red wine of Winery Grignano. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti Rùfina is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Selvapiana or the Domaine Castello del Trebbio produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Chianti Rùfina are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Rùfina often reveals types of flavors of cherry, orange or peach and sometimes also flavors of apples, cigar box or camphor.
In the mouth of Chianti Rùfina is a powerful with a nice balance between acidity and tannins. We currently count 43 estates and châteaux in the of Chianti Rùfina, producing 100 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Rùfina go well with generally quite well with dishes of beef, lamb or pork.
How Winery Grignano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with artichoke hearts and bacon, quiche without pastry, courgette and blue cheese or seed crackers.
In the mouth the white wine of Winery Grignano. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Grignano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, braised lamb with peppers or alsatian sauerkraut.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
How Winery Grignano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef colombo bourguignon style, traditional tagine (morocco) or pigeon with bacon and mushrooms.
On the nose the sweet wine of Winery Grignano. often reveals types of flavors of dried fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Chianti Rùfina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grignano.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
