Winery GrignanoSalicaria Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Salicaria Rosso from the Winery Grignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salicaria Rosso of Winery Grignano in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Salicaria Rosso of Winery Grignano in the region of Tuscany often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Salicaria Rosso
Pairings that work perfectly with Salicaria Rosso
Original food and wine pairings with Salicaria Rosso
The Salicaria Rosso of Winery Grignano matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, leg of lamb in butterfly (barbecue) or veal paupiettes with mushrooms.
Details and technical informations about Winery Grignano's Salicaria Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Salicaria Rosso from Winery Grignano are 2009, 2008, 2004, 0 and 2006.
Informations about the Winery Grignano
The Winery Grignano is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
