Winery Fattoria I VeroniElacaia Rosso di Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Elacaia Rosso di Toscana from the Winery Fattoria I Veroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elacaia Rosso di Toscana of Winery Fattoria I Veroni in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Elacaia Rosso di Toscana of Winery Fattoria I Veroni in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Elacaia Rosso di Toscana
Pairings that work perfectly with Elacaia Rosso di Toscana
Original food and wine pairings with Elacaia Rosso di Toscana
The Elacaia Rosso di Toscana of Winery Fattoria I Veroni matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), lamb mouse with figs and grapes or traditional veal stew.
Details and technical informations about Winery Fattoria I Veroni's Elacaia Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Elacaia Rosso di Toscana from Winery Fattoria I Veroni are 2012, 0, 2013
Informations about the Winery Fattoria I Veroni
The Winery Fattoria I Veroni is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
