Winery Fattoria I VeroniElacaia Rosso di Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Elacaia Rosso di Toscana from the Winery Fattoria I Veroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elacaia Rosso di Toscana of Winery Fattoria I Veroni in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Elacaia Rosso di Toscana of Winery Fattoria I Veroni in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Elacaia Rosso di Toscana
Pairings that work perfectly with Elacaia Rosso di Toscana
Original food and wine pairings with Elacaia Rosso di Toscana
The Elacaia Rosso di Toscana of Winery Fattoria I Veroni matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), fried vegetables with merguez and chipo or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Fattoria I Veroni's Elacaia Rosso di Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Elacaia Rosso di Toscana from Winery Fattoria I Veroni are 2012, 0, 2013
Informations about the Winery Fattoria I Veroni
The Winery Fattoria I Veroni is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
