Winery Fattoria I VeroniOcchio di Pernice Vin Santo del Chianti Rufina
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Occhio di Pernice Vin Santo del Chianti Rufina of Winery Fattoria I Veroni in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Occhio di Pernice Vin Santo del Chianti Rufina
Pairings that work perfectly with Occhio di Pernice Vin Santo del Chianti Rufina
Original food and wine pairings with Occhio di Pernice Vin Santo del Chianti Rufina
The Occhio di Pernice Vin Santo del Chianti Rufina of Winery Fattoria I Veroni matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, dad's lamb mouse or roast veal orloff.
Details and technical informations about Winery Fattoria I Veroni's Occhio di Pernice Vin Santo del Chianti Rufina.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Occhio di Pernice Vin Santo del Chianti Rufina from Winery Fattoria I Veroni are 2009, 2006, 2007, 0 and 2008.
Informations about the Winery Fattoria I Veroni
The Winery Fattoria I Veroni is one of of the world's greatest estates. It offers 20 wines for sale in the of Chianti Rùfina to come and discover on site or to buy online.
The wine region of Chianti Rùfina
Tuscan DOCG northeast of Florence (Tuscan-Romagnan Apennines, altitude, rocky and clayey limestone soils): signature Sangiovese as red king (>=70%) — garnet robe, perfumed and mineral aromas with tart fruits, slightly tannic sensation, elegance, structure and acidity forged by continental altitude climate. Savory and energetic notes, chiseled and nervous expression, more penetrating and taut than other Chianti. Water-retaining clay, worthy of ageing.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
