Winery Castello NipozzanoGrappa di Chianti Rufina
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Grappa di Chianti Rufina
Pairings that work perfectly with Grappa di Chianti Rufina
Original food and wine pairings with Grappa di Chianti Rufina
The Grappa di Chianti Rufina of Winery Castello Nipozzano matches generally quite well with dishes of beef, veal or pork such as recipes of spaghetti bolognese, veal head with vinaigrette or coconut beans.
Details and technical informations about Winery Castello Nipozzano's Grappa di Chianti Rufina.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Grappa di Chianti Rufina from Winery Castello Nipozzano are 0
Informations about the Winery Castello Nipozzano
The Winery Castello Nipozzano is one of of the world's greatest estates. It offers 9 wines for sale in the of Chianti Rùfina to come and discover on site or to buy online.
The wine region of Chianti Rùfina
The wine region of Chianti Rùfina is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Selvapiana or the Domaine Castello del Trebbio produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Chianti Rùfina are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Rùfina often reveals types of flavors of cherry, orange or peach and sometimes also flavors of apples, cigar box or camphor.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
