Winery Castello NipozzanoMontesodi Toscana
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montesodi Toscana from the Winery Castello Nipozzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montesodi Toscana of Winery Castello Nipozzano in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Montesodi Toscana of Winery Castello Nipozzano in the region of Toscane often reveals types of flavors of cherry, microbio or almonds and sometimes also flavors of game, cheese or perfume.
Food and wine pairings with Montesodi Toscana
Pairings that work perfectly with Montesodi Toscana
Original food and wine pairings with Montesodi Toscana
The Montesodi Toscana of Winery Castello Nipozzano matches generally quite well with dishes of beef, veal or poultry such as recipes of beef with onions chinese style, atriaux en sauce or quiche lorraine.
Details and technical informations about Winery Castello Nipozzano's Montesodi Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Montesodi Toscana from Winery Castello Nipozzano are 1997, 1985, 2016, 1995 and 1996.
Informations about the Winery Castello Nipozzano
The Winery Castello Nipozzano is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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