Winery SelvapianaChianti Rufina Riserva Fornace
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Rufina Riserva Fornace from the Winery Selvapiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Rufina Riserva Fornace of Winery Selvapiana in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chianti Rufina Riserva Fornace of Winery Selvapiana in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Chianti Rufina Riserva Fornace
Pairings that work perfectly with Chianti Rufina Riserva Fornace
Original food and wine pairings with Chianti Rufina Riserva Fornace
The Chianti Rufina Riserva Fornace of Winery Selvapiana matches generally quite well with dishes of beef, veal or poultry such as recipes of sautéed pork with pineapple, adapted vietnamese fondue or buns.
Details and technical informations about Winery Selvapiana's Chianti Rufina Riserva Fornace.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti Rufina Riserva Fornace from Winery Selvapiana are 1995, 0
Informations about the Winery Selvapiana
The Winery Selvapiana is one of of the world's greatest estates. It offers 11 wines for sale in the of Chianti Rùfina to come and discover on site or to buy online.
The wine region of Chianti Rùfina
The wine region of Chianti Rùfina is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Selvapiana or the Domaine Castello del Trebbio produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Chianti Rùfina are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Rùfina often reveals types of flavors of cherry, orange or peach and sometimes also flavors of apples, cigar box or camphor.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
