Winery SelvapianaPinot Nero Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Nero Toscana from the Winery Selvapiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero Toscana of Winery Selvapiana in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Pinot Nero Toscana
Pairings that work perfectly with Pinot Nero Toscana
Original food and wine pairings with Pinot Nero Toscana
The Pinot Nero Toscana of Winery Selvapiana matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), veal axoa (basque country) or cassoulet of yesteryear.
Details and technical informations about Winery Selvapiana's Pinot Nero Toscana.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Pinot Nero Toscana from Winery Selvapiana are 2015, 0
Informations about the Winery Selvapiana
The Winery Selvapiana is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
