Winery La ViallaVin Santo
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vin Santo from the Winery La Vialla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Santo of Winery La Vialla in the region of Tuscany is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Vin Santo of Winery La Vialla in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Vin Santo
Pairings that work perfectly with Vin Santo
Original food and wine pairings with Vin Santo
The Vin Santo of Winery La Vialla matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of flammekueche with munster cheese, pike dumplings with shrimp sauce or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery La Vialla's Vin Santo.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Vin Santo from Winery La Vialla are 2016, 2011, 2009, 2008 and 2012.
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's greatest estates. It offers 47 wines for sale in the of Vin Santo to come and discover on site or to buy online.
The wine region of Vin Santo
The wine region of Vin Santo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine San Giusto a Rentennano or the Domaine Lusignani produce mainly wines sweet, white and pink. The most planted grape varieties in the region of Vin Santo are Sangiovese et Grillo, they are then used in wines in blends or as a single variety. On the nose of Vin Santo often reveals types of flavors of honey, earth or non oak and sometimes also flavors of microbio, oak or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
