The Winery La Vialla is one of the best wineries to follow in Chianti.. It offers 48 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery La Vialla wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Vialla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Vialla wines with technical and enological descriptions.
How Winery La Vialla wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef mironton, express veal stew in a pressure cooker or yakitori chicken (japanese).
On the nose the red wine of Winery La Vialla. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or black cherries. In the mouth the red wine of Winery La Vialla. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery La Vialla wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, leek, goat cheese and bacon quiche or avocado verrine and quick.
On the nose the white wine of Winery La Vialla. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery La Vialla. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery La Vialla wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef and spice stuffed peppers, oriental lamb skewers or special' tagliatelle carbonara.
On the nose the sparkling wine of Winery La Vialla. often reveals types of flavors of red fruit, citrus fruit or tree fruit and sometimes also flavors of tropical fruit, earth or microbio.
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
How Winery La Vialla wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with caramelized onion, lamb tagine with prunes or beef stew.
On the nose the pink wine of Winery La Vialla. often reveals types of flavors of microbio, tree fruit or tropical fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery La Vialla wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pork tongue with bacon and onions, piccata with cheese or basque piperade.
On the nose the sweet wine of Winery La Vialla. often reveals types of flavors of oak, dried fruit or non oak and sometimes also flavors of earth, microbio or tree fruit. In the mouth the sweet wine of Winery La Vialla. is a powerful mainly marked by the residual sugar.
A bud that develops in the year of its formation and gives an entrecoeur.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Vialla.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
