The Winery La Vialla is one of the best wineries to follow in Région inconnue.. It offers 48 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery La Vialla wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Vialla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Vialla wines with technical and enological descriptions.
How Winery La Vialla wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of roast beef in a foie gras and chanterelle crust, oven-baked veal cutlets or chicken and mushroom risotto.
On the nose the red wine of Winery La Vialla. often reveals types of flavors of cherry, black fruit or microbio and sometimes also flavors of cedar, cheese or cassis. In the mouth the red wine of Winery La Vialla. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery La Vialla wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone pasta with tomato sauce, zucchini quiche or preparation of the olives (black olives in brine).
On the nose the white wine of Winery La Vialla. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery La Vialla. is a powerful with a nice freshness.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Winery La Vialla wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tata simone's dumplings, navarin of lamb or country-style snow peas.
On the nose the sparkling wine of Winery La Vialla. often reveals types of flavors of red fruit, citrus fruit or tree fruit and sometimes also flavors of tropical fruit, earth or microbio.
Altered by oxidation.
How Winery La Vialla wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chinese fondue, couscous chicken and merguez or brussels sprouts with bacon in a casserole.
On the nose the pink wine of Winery La Vialla. often reveals types of flavors of microbio, tree fruit or tropical fruit.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Winery La Vialla wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), caramelized lamb mice or quiche without eggs.
On the nose the sweet wine of Winery La Vialla. often reveals types of flavors of oak, dried fruit or non oak and sometimes also flavors of earth, microbio or tree fruit. In the mouth the sweet wine of Winery La Vialla. is a powerful mainly marked by the residual sugar.
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Vialla.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Altered by oxidation.
