The Winery La Vialla is one of the best wineries to follow in Chianti.. It offers 48 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery La Vialla wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Vialla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Vialla wines with technical and enological descriptions.
How Winery La Vialla wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beer goulash, veal colombo or coconut chicken and curry.
On the nose the red wine of Winery La Vialla. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or black cherries. In the mouth the red wine of Winery La Vialla. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery La Vialla wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, quiche without pastry or cake with olives and bacon.
On the nose the white wine of Winery La Vialla. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery La Vialla. is a powerful with a nice freshness.
How Winery La Vialla wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of mexican beef tacos, lamb tagine with figs or leeks with ham and béchamel sauce.
On the nose the sparkling wine of Winery La Vialla. often reveals types of flavors of red fruit, citrus fruit or tree fruit and sometimes also flavors of tropical fruit, earth or microbio.
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
How Winery La Vialla wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of dombrés and pig tails, lamb delight with tomato and cinnamon or suckling pig leg in the oven.
On the nose the pink wine of Winery La Vialla. often reveals types of flavors of microbio, tree fruit or tropical fruit.
How Winery La Vialla wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of baked marrow bones, veal chop with rosemary or beef tagine with vegetables.
On the nose the sweet wine of Winery La Vialla. often reveals types of flavors of oak, dried fruit or non oak and sometimes also flavors of earth, microbio or tree fruit. In the mouth the sweet wine of Winery La Vialla. is a powerful mainly marked by the residual sugar.
Said of a wine unbalanced by its lack of acidity.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Vialla.
