Winery La ViallaCortona Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cortona Syrah from the Winery La Vialla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortona Syrah of Winery La Vialla in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cortona Syrah
Pairings that work perfectly with Cortona Syrah
Original food and wine pairings with Cortona Syrah
The Cortona Syrah of Winery La Vialla matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, shoulder of lamb with a spoon or veal tagine with carrots and dried apricots.
Details and technical informations about Winery La Vialla's Cortona Syrah.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Cortona Syrah from Winery La Vialla are 2016, 0
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 50 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
