Winery La ViallaCortona Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cortona Syrah from the Winery La Vialla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortona Syrah of Winery La Vialla in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cortona Syrah
Pairings that work perfectly with Cortona Syrah
Original food and wine pairings with Cortona Syrah
The Cortona Syrah of Winery La Vialla matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, lamb marinated in white wine or cutlets with portuguese sauce.
Details and technical informations about Winery La Vialla's Cortona Syrah.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cortona Syrah from Winery La Vialla are 2016
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 47 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
