Winery La ViallaCortona Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cortona Syrah from the Winery La Vialla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortona Syrah of Winery La Vialla in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cortona Syrah
Pairings that work perfectly with Cortona Syrah
Original food and wine pairings with Cortona Syrah
The Cortona Syrah of Winery La Vialla matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, leg or shoulder of lamb with honey and thyme or moroccan veal tagine from hanane.
Details and technical informations about Winery La Vialla's Cortona Syrah.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Cortona Syrah from Winery La Vialla are 2016, 0
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 47 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
