Winery La ViallaPassito
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Wine flavors and olphactive analysis
On the nose the Passito of Winery La Vialla in the region of Piedmont often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Passito
Pairings that work perfectly with Passito
Original food and wine pairings with Passito
The Passito of Winery La Vialla matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of penne with shrimp and zucchini, goat cheese and bacon quiche or sweet potato chips.
Details and technical informations about Winery La Vialla's Passito.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Passito from Winery La Vialla are 2013, 0, 2011, 2014
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 50 wines for sale in the of Strevi Passito to come and discover on site or to buy online.
The wine region of Strevi Passito
Piedmontese DOC (2005) from Monferrato (commune of Strevi, well-exposed clay-limestone soils above 160 m). 100% Moscato Bianco as noble passito signature — intense notes of candied citrus, dried apricot, honey, yellow flowers, ripe fruit and a saline-fresh finish, golden robe with amber reflections, velvety balance between sweetness and tension. Drying of withered grapes (30-40 days), aging ≥24 months. Exceptional longevity.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
