Winery La ViallaPassito
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Wine flavors and olphactive analysis
On the nose the Passito of Winery La Vialla in the region of Piedmont often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Passito
Pairings that work perfectly with Passito
Original food and wine pairings with Passito
The Passito of Winery La Vialla matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk curry, zucchini and goat cheese quiche or cervelat in the alsatian style.
Details and technical informations about Winery La Vialla's Passito.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Passito from Winery La Vialla are 2013, 0, 2011, 2014
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 47 wines for sale in the of Strevi Passito to come and discover on site or to buy online.
The wine region of Strevi Passito
The wine region of Strevi Passito is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Marenco or the Domaine Latium Morini produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Strevi Passito are Garganega, Muscadelle and Brachetto, they are then used in wines in blends or as a single variety. On the nose of Strevi Passito often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
