
Winery MarencoBassina Barbera d'Asti
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Bassina Barbera d'Asti of the Winery Marenco is in the top 10 of wines of Barbera d'Asti.
Taste structure of the Bassina Barbera d'Asti from the Winery Marenco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bassina Barbera d'Asti of Winery Marenco in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bassina Barbera d'Asti
Pairings that work perfectly with Bassina Barbera d'Asti
Original food and wine pairings with Bassina Barbera d'Asti
The Bassina Barbera d'Asti of Winery Marenco matches generally quite well with dishes of pasta, veal or pork such as recipes of the corsican soup, roast pork with onions and honey or gloom and doom.
Details and technical informations about Winery Marenco's Bassina Barbera d'Asti.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bassina Barbera d'Asti from Winery Marenco are 2016, 2015, 2017, 0 and 2013.
Informations about the Winery Marenco
The Winery Marenco is one of of the world's greatest estates. It offers 25 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.














