Winery MarencoCiresa Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Ciresa Barbera d'Asti of the Winery Marenco is in the top 10 of wines of Barbera d'Asti.
Taste structure of the Ciresa Barbera d'Asti from the Winery Marenco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciresa Barbera d'Asti of Winery Marenco in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ciresa Barbera d'Asti of Winery Marenco in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Ciresa Barbera d'Asti
Pairings that work perfectly with Ciresa Barbera d'Asti
Original food and wine pairings with Ciresa Barbera d'Asti
The Ciresa Barbera d'Asti of Winery Marenco matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato sauce, vitello tonnato or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Marenco's Ciresa Barbera d'Asti.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ciresa Barbera d'Asti from Winery Marenco are 2015, 2009, 0, 2010
Informations about the Winery Marenco
The Winery Marenco is one of of the world's greatest estates. It offers 25 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
