Winery La ViallaMetodo Classico "Senza Filtri"
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Metodo Classico "Senza Filtri"
Pairings that work perfectly with Metodo Classico "Senza Filtri"
Original food and wine pairings with Metodo Classico "Senza Filtri"
The Metodo Classico "Senza Filtri" of Winery La Vialla matches generally quite well with dishes of beef, lamb or pork such as recipes of braciola (southern italy), eggplant moussaka with lamb or rabbit with cider and mushrooms.
Details and technical informations about Winery La Vialla's Metodo Classico "Senza Filtri".
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Metodo Classico "Senza Filtri" from Winery La Vialla are 0
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 47 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
