Winery La ViallaMetodo Classico "Senza Filtri"
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Metodo Classico "Senza Filtri"
Pairings that work perfectly with Metodo Classico "Senza Filtri"
Original food and wine pairings with Metodo Classico "Senza Filtri"
The Metodo Classico "Senza Filtri" of Winery La Vialla matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, slippers with lamb or potjevleesch.
Details and technical informations about Winery La Vialla's Metodo Classico "Senza Filtri".
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Metodo Classico "Senza Filtri" from Winery La Vialla are 0
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 50 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
