Winery La ViallaTorbolino Non Filtrato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Torbolino Non Filtrato from the Winery La Vialla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torbolino Non Filtrato of Winery La Vialla in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Torbolino Non Filtrato
Pairings that work perfectly with Torbolino Non Filtrato
Original food and wine pairings with Torbolino Non Filtrato
The Torbolino Non Filtrato of Winery La Vialla matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, summer tuna quiche or mini burgers.
Details and technical informations about Winery La Vialla's Torbolino Non Filtrato.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Torbolino Non Filtrato from Winery La Vialla are 0, 2019, 2018
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 47 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
