Winery La Viallal'Abbandonato Riserva Montecucco Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the l'Abbandonato Riserva Montecucco Sangiovese from the Winery La Vialla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Abbandonato Riserva Montecucco Sangiovese of Winery La Vialla in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with l'Abbandonato Riserva Montecucco Sangiovese
Pairings that work perfectly with l'Abbandonato Riserva Montecucco Sangiovese
Original food and wine pairings with l'Abbandonato Riserva Montecucco Sangiovese
The l'Abbandonato Riserva Montecucco Sangiovese of Winery La Vialla matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), uzbek pilaf or veal paupiettes à la bourguignonne.
Details and technical informations about Winery La Vialla's l'Abbandonato Riserva Montecucco Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of l'Abbandonato Riserva Montecucco Sangiovese from Winery La Vialla are 2016, 2015, 0, 2014
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 47 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
