Winery La ViallaPinot Grigio Non Filtrato
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pinot Grigio Non Filtrato from the Winery La Vialla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Non Filtrato of Winery La Vialla in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Pinot Grigio Non Filtrato
Pairings that work perfectly with Pinot Grigio Non Filtrato
Original food and wine pairings with Pinot Grigio Non Filtrato
The Pinot Grigio Non Filtrato of Winery La Vialla matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, zucchini quiche or palm trees for the aperitif!.
Details and technical informations about Winery La Vialla's Pinot Grigio Non Filtrato.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Pinot Grigio Non Filtrato from Winery La Vialla are 2017, 0, 2019, 2016 and 2018.
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 47 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
