Winery La ViallaPodere 'La Casotta'
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Podere 'La Casotta' from the Winery La Vialla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere 'La Casotta' of Winery La Vialla in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Podere 'La Casotta' of Winery La Vialla in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Podere 'La Casotta'
Pairings that work perfectly with Podere 'La Casotta'
Original food and wine pairings with Podere 'La Casotta'
The Podere 'La Casotta' of Winery La Vialla matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, lamb with vermicelli or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery La Vialla's Podere 'La Casotta'.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Podere 'La Casotta' from Winery La Vialla are 2014, 2013, 0, 2015
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's greatest estates. It offers 47 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
