Winery La ViallaVernaccia di San Gimignano Riserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vernaccia di San Gimignano Riserva from the Winery La Vialla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia di San Gimignano Riserva of Winery La Vialla in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vernaccia di San Gimignano Riserva of Winery La Vialla in the region of Toscane often reveals types of flavors of tree fruit.
Food and wine pairings with Vernaccia di San Gimignano Riserva
Pairings that work perfectly with Vernaccia di San Gimignano Riserva
Original food and wine pairings with Vernaccia di San Gimignano Riserva
The Vernaccia di San Gimignano Riserva of Winery La Vialla matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, quiche lorraine or boquerones anchovies in vinegar.
Details and technical informations about Winery La Vialla's Vernaccia di San Gimignano Riserva.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Vernaccia di San Gimignano Riserva from Winery La Vialla are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 47 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
