Winery La ViallaCa' dell'Oro
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Ca' dell'Oro of Winery La Vialla in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Ca' dell'Oro
Pairings that work perfectly with Ca' dell'Oro
Original food and wine pairings with Ca' dell'Oro
The Ca' dell'Oro of Winery La Vialla matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, rack of lamb in a crust of herbs and seeds with thyme juice and... or beef bourguignon with cookéo.
Details and technical informations about Winery La Vialla's Ca' dell'Oro.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Ca' dell'Oro from Winery La Vialla are 2019, 2020, 2017, 2015 and 2014.
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 47 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
