Winery La ViallaCa' dell'Oro
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Ca' dell'Oro of Winery La Vialla in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Ca' dell'Oro
Pairings that work perfectly with Ca' dell'Oro
Original food and wine pairings with Ca' dell'Oro
The Ca' dell'Oro of Winery La Vialla matches generally quite well with dishes of beef, lamb or pork such as recipes of express veal stew in a pressure cooker, lamb chops with tarragon cream or turkey roulades, flavoured sauce.
Details and technical informations about Winery La Vialla's Ca' dell'Oro.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Ca' dell'Oro from Winery La Vialla are 2019, 2020, 2017, 2015 and 2014.
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 47 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
