Winery La ViallaRosé de Noirs Monfiltrato Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Rosé de Noirs Monfiltrato Brut of Winery La Vialla in the region of Tuscany often reveals types of flavors of microbio, vegetal or red fruit.
Food and wine pairings with Rosé de Noirs Monfiltrato Brut
Pairings that work perfectly with Rosé de Noirs Monfiltrato Brut
Original food and wine pairings with Rosé de Noirs Monfiltrato Brut
The Rosé de Noirs Monfiltrato Brut of Winery La Vialla matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pasta with veal stock sauce, salted lentils or candied gizzards.
Details and technical informations about Winery La Vialla's Rosé de Noirs Monfiltrato Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rosé de Noirs Monfiltrato Brut from Winery La Vialla are 2018, 2015, 2016, 2014 and 0.
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 47 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
