Winery La ViallaCuvée No. 1
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cuvée No. 1 of Winery La Vialla in the region of Lombardia often reveals types of flavors of citrus fruit.
Food and wine pairings with Cuvée No. 1
Pairings that work perfectly with Cuvée No. 1
Original food and wine pairings with Cuvée No. 1
The Cuvée No. 1 of Winery La Vialla matches generally quite well with dishes of beef, lamb or pork such as recipes of traditional flemish carbonades, imene's tunisian ojja or baked pork chops.
Details and technical informations about Winery La Vialla's Cuvée No. 1.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Cuvée No. 1 from Winery La Vialla are 2013, 0, 2012
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 47 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
